Just a few years in the past, baked feta pasta was all anybody might discuss. (That’s the affect of viral TikTok recipes, y’all!) Whereas there are lots of of variations on-line now, the unique recipe may be traced again to Finnish blogger Jenni Hayrinen. Just a few years in the past, she launched Nationwide Uunifetapasta Day (Finnish for “oven-baked feta pasta”) with the intention to encourage everybody to prepare dinner baked feta pasta collectively on that day. And as soon as the concept took off, “the shops really ran out of feta cheese right here,” Hayrinen informed Right now. So, after all, this impressed us to reimagine a number of the greatest feta recipes and see how we will convey this basic salty cheese to life in numerous however simply as scrumptious methods.
When selecting these feta recipes, we needed to comply with the identical standards because the baked feta pasta: easy components, straightforward to make, and tastes scrumptious. Learn on to study which of them made the lower—and don’t neglect so as to add feta to this week’s grocery listing.
Featured picture by Suruchi Avasthi.
15 Fet Recipes to Make, Stat
Feta Salad With White Beans and Lemon Relish
Why We Love It: The right protein-packed lunch, this salad has every thing you would presumably need: creamy white beans, recent and crunchy cucumber, and naturally—these torn chunks of bread that take in all of the lemony goodness. Tossed with massive salty blocks of feta, it’s really a bowl that has all of it.
Hero Ingredient: Sure, you may eat the lemon rind! Filled with loads of nutritional vitamins, minerals, and fibers, it doesn’t merely profit your well being, however it additionally provides a punch of tart, acidic taste to this salad. Toss the lemon relish on prime with a heavy hand.
PHOTO: Processed with VSCO with a4 preset
Baked Feta
Why We Love It: Let me introduce our Meals Editor, Suruchi Avasthi’s model of the baked feta recipe. This scrumptious appetizer may be served with a wide range of fruits and veggies or on a charcuterie board like this. Sounds—and appears—like heaven, no?
Hero Ingredient: Capers convey their salty, briny taste to the desk (or board) for an ideal chunk each time.
Watermelon Chopped Greek Salad
Why We Love It: Candy, refreshing watermelon comes along with salty, wealthy feta to create a deliciously dynamic salad that’s good for a lightweight lunch or as a facet at dinner. This one checks all of the bins.
Hero Ingredient: I really like the briny contact {that a} handful of kalamata olives add to this salad. Mixed with the feta, the ensuing salty punch completely balances out the watermelon’s candy and juicy chunk.
Roasted Candy Potatoes with Whipped Feta and Scorching Honey
Why We Love It: We’ve a comfortable spot for candy potatoes right here at Camille Kinds. This creamy versatile vegetable may be cooked in so many alternative methods. (For those who haven’t cooked Camille’s crispy roasted candy potatoes, you’re lacking out.) But it surely’s the feta that actually units this recipe aside. The cooking methodology can also be distinctive, using each steam after which a roast that yields a scrumptious char. Signal me up.
Hero Ingredient: Scorching honey! As soon as once more, honey enters the image with all of the candy and spicy flavors you didn’t know you wanted.
Mango, Avocado, & Feta Salad
Why We Love It: For those who’ve by no means added mango to your salad, then you definately’re formally lacking out. The contact of sweetness with the salty feta and creamy avocado is what salad goals are made from. This recipe additionally has chopped pistachios for added crunch and mint for freshness. Yum!
Hero Ingredient: Pistachios convey a pleasant crunch to the highest of this salad that pairs completely with the creaminess of the avocado and the softness of the mango. It’s really a match made in heaven.
Pan-Fried Feta With Peppered Honey by Half Baked Harvest
Why We Love It: We are able to’t consider a greater appetizer than salty feta cheese coated in Panko bread crumbs and pan-fried to golden perfection—are you able to? We’ll wait. Tieghan Gerard of Half Baked Harvest all the time is aware of easy methods to mix wholesome and hearty all rolled into one cozy, comforting meal.
Hero Ingredient: It’s arduous to select only one hero ingredient from this jam-packed recipe. But when we had to decide on, it’d need to be the peppered honey. It seeps into the nice and cozy feta and creates the right salty, candy, and peppery taste in every chunk.
Whipped Feta Dip with Honey by Fed + Match
Why We Love It: Feta is usually one thing we consider as a topper, however this dip makes the basic ingredient the principle occasion. With some added honey for sweetness, this dip is certain to be a success with the entire household.
Hero Ingredient: For a pop of taste and texture, sprinkle pomegranate seeds excessive of this dip and revel in your new five-minute favourite.
Roasted Cherry Tomato and Whipped Feta Toast Factors by Spoon Fork Bacon
Why We Love It: There are two issues in life that may all the time be good companions: cheese and bread. These level toasts make nice appetizers or healthy-ish snacks. Both method, they’re scrumptious, and we’re already consuming them with our eyes.
Hero Ingredient: Roasted cherry tomatoes are the right bruschetta-esque topping to those toasts. They’re buttery, garlicky, thyme-y, and mainly every thing that I need on a savory toast.
Honey Whipped Feta With Garlic Herb Roasted Olives from Half Baked Harvest
Why We Love It: This honey whipped feta from Half Baked Harvest tastes wonderful and is the best appetizer that may impress any dinner visitor. Or, if that’s not your pace, whip this up for a fast afternoon snack and revel in your simple-but-elegant unfold.
Hero Ingredient: Olives roasted along with garlic, shallots, lemon, thyme, oregano, and chili flakes? Then sitting on prime of creamy whipped feta? I imply, wow.
Baked Feta With Olives, Sopressata, and Thyme from The Outlined Dish
Why We Love It: Creamy feta with salty olives and Sopressata is the right topping to crisp crostinis. Unfold liberally. This dip isn’t solely straightforward on the eyes—it should have everybody’s style buds dancing.
Hero Ingredient: Orange zest livens up this in any other case indulgent unfold for an unexpected-yet-appreciated zing. It’s the contact of freshness you’ll come to like.
Spinach and Feta Turkey Burgers from Consuming Fowl Meals
Why We Love It: Discuss a turkey burger full of taste! The spinach and feta mixture brings a tasty richness to this broadly liked red-meat various entree.
Hero Ingredient: Avocado is a top-tier turkey burger topping.
Orzo Salad from Love and Lemons
Why We Love It: An orzo salad is the right method to incorporate all kinds of recent, wholesome, and light-weight components multi functional bowl. With chickpeas as protein, orzo as carbs, and tomatoes and cucumbers as your fruit and vegetable, this salad is balanced to a tee.
Hero Ingredient: Feta actually brings this orzo salad collectively.
Greek Salad from Downshiftology
Why We Love It: What higher method to incorporate feta than in a simple Greek salad? With solely six components, this easy salad ought to be your go-to in your subsequent pool social gathering or outside gathering.
Hero Ingredient: Black olives convey a candy and fruity taste to this salad.
Cucumber Salad with Contemporary Dill & Mint from Minimalist Baker
Why We Love It: Cucumber salads are all the fad proper now—and this recipe does the development justice. It’s tremendous easy, utilizing just one bowl and 7 components. This creamy and crispy salad is one so as to add to your weekly menu.
Hero Ingredient: Contemporary dill brings a little bit of tang to this bowl.
Za’atar Roasted Carrots with Feta and Pumpkin Seeds from The Fashionable Correct
Why We Love It: Fall spices meet summer season components with these roasted carrots from The Fashionable Correct. The recent herbs are complemented by creamy feta and crunchy pumpkin seeds. It’s the last word facet to get pleasure from year-round.
Hero Ingredient: For those who aren’t accustomed to the distinctive taste of za’atar spices, this recipe will change that.
This put up was initially printed on February 17, 2021, and has since been up to date.
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