We’re shortly coming into that point of 12 months when the calendar is filling up. I’m cooking for vacation potlucks, workplace gatherings, and comfortable evenings with associates. And whereas I like all issues recipe-making and vacation baking, even I get drained on the considered developing with one other weeknight dinner throughout this busy time of 12 months. That’s, till now. This sheet pan gnocchi recipe is nourishing, scrumptious, and the very best half? It requires minimal effort and takes solely half-hour.
Leaning on the flavors of fall, this sheet pan gnocchi recipe is stuffed with greens, is completely customizable, and is tremendous hearty and satisfying for all of your cozy season dinners.
Components for Sheet Pan Gnocchi
The ingredient listing for this recipe is tremendous approachable and might completely be adjusted for the season and what you’ve gotten readily available. Right here’s what I used for this model:
Gnocchi. Retailer-bought gnocchi that you simply’ll discover within the pasta aisle works greatest right here.
Yellow onion. Thinly sliced for a bit of savory sweetness.
Squash. I used honeynut, however butternut squash works nice.
Broccolini. Chopped for a bit of coloration and recent taste.
Herbs. Rosemary, thyme, sage—your whole favourite herbs work right here.
Feta. Provides a bit of salty chew and will get only a bit creamy as soon as baked.
Olive oil. To roast the veggies.
Garlic. Thinly sliced for additional taste.
Lemon. You may make a heat French dressing when you like, however I just like the melty feta and vivid lemon collectively for a really clear sauce.
Preparation Ideas
After I let you know that is extremely straightforward, I imply it. Like, this may be one of many best recipes I’ve ever made. All it’s important to do is chop up your veggies and toss them with the gnocchi. Midway by baking, add your torn feta. To serve, merely toss all the things collectively within the French dressing. Dinner is served!
I like this preparation methodology as a result of it cooks the gnocchi by with out making it really feel tremendous doughy and heavy. Cooking gnocchi within the oven provides you these crispy edges and pillowy texture with out drowning all the things in sauce. It additionally means you’ll be able to cook dinner all the things without delay as a substitute of worrying about coordinating totally different cook dinner instances.
You may put together the French dressing forward of time or cook dinner it on the range whereas the gnocchi bakes.
Ingredient Swaps
This sheet pan recipe is straightforward to make swaps and additions. Listed here are a number of that I appreciated:
Swap onions for shallots, or use a purple onion. Yellow onions will likely be sweeter in taste as they caramelize, purple onions will add a little bit of an additional chew, and shallots will lean sweeter and a bit extra refined. Use what you’ve gotten readily available to make issues straightforward!
Use your favourite root greens. I used honeynut squash, however you possibly can use butternut squash, candy potato, turnips, beets, or no matter you like. Simply chop them up smaller in order that they cook dinner similtaneously the opposite greens.
Extra ingredient swaps. Swap asparagus for broccolini, or add chopped kale in the previous few minutes of cooking for additional greens. You may additionally add some white beans for additional protein or sausage or rooster to your protein of selection.
Description
A straightforward sheet pan dinner stuffed with fall flavors.
- 1/2 yellow onion sliced
- 1 bunch broccolini, chopped
- 2 honeynut squash, chopped
- 1 pack gnocchi
- 2–3 tablespoons olive oil
- recent thyme and rosemary
- salt and pepper
- 2–3 cloves of garlic, sliced
- 6 ounces feta, in chunks
- juice of 1 lemon
- Preheat oven to 450 F or set to convection/air fry at 400 F.
- On a sheet tray, add all elements besides feta and lemon juice. Toss collectively till elements are coated.
- Bake for Quarter-hour. Take away from oven and flip greens. Add feta in chunks to the baking tray and the sliced garlic, and cook dinner for one more 10-Quarter-hour till all the things is golden brown.
- Take away from oven and toss with lemon juice or dressing/French dressing of selection. Get pleasure from!
- Prep Time: 15
- Prepare dinner Time: 30
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